Rice is the basic food crop and being a tropical plant, it flourishes comfortably in a hot and humid climate. Rice is mainly grown in rain-fed areas that receive heavy annual rainfall. That is why it is fundamentally a kharif crop in India.
Variety Of Rice
Pulses are annual crops that yield between one and 12 grains or seeds. The term “pulses” is limited to crops harvested solely as dry grains, which differentiates them from other vegetable crops that are harvested while still green.
Pulses are healthy, nutritious and easy to cook with. Growing pulses also promotes sustainable agriculture, as pulse crops help decrease greenhouse gases, increase soil health, and use less water than other crops.
Variety Of Daal
Wheat is another most important staple food consumed across the world. Globally, wheat is the leading source of protein and carbohydrates in human food. Wheat protein is easily digested and with a small amount of animal or legume protein added, a wheat based meal is highly nutritious. Wheat provides more nourishment for humans than any other food source. It is converted into flour for making edible, palatable, interesting and satisfying foods. Wheat flour is crafted into bread, and is a necessary ingredient for making cakes and cookies. Our range of wheat includes all varieties of Indian wheat and wheat flour (Aata and Maida).
Variety Of Flour
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